Fantastic local food
From locally caught seafood to our famous hand-cut chargrilled steaks, we are confident that we have a menu that wont disappoint.
On this page you will find a selection of food and drink from our menus. If you would like to see the menus in full, please refer to the downloads section at the bottom of this page.
Starters
Below are a selection of our starters taken from our main menu, to download a pdf of the full menu click here. All starters are served with our own home-made brown and white bread.
Chicken Liver Parfait |
£9.25 |
.....with toasted homemade bread.
Rosemary & Garlic Crusted Brie Wedges |
£8.75 |
.....with Cranberry sauce.
Best Cornish Mussels Delivered daily from St Austell bay |
£10.50 |
MOULES MARINERE
shallot, garlic, white wine, parsley
MUSSELS IN CIDER
cornish orchard cider, spring onion, cream
MUSSELS AND SAMPHIRE
samphire, chilli, shallot, white wine
Pan Fried Shellfish Medley |
£12.00 |
.....scallops, king prawns, mussels, clams, garlic.
Double portion as a main course | £24.00 |
Main Courses
Below are a selection of our main courses taken from our full menu, to download a pdf of the full menu click here. All main courses are fully inclusive of a full selection of fresh vegetables and a selection of potatoes of the day and french fries.
Beef & Reef |
£29.50 |
.....8oz sirloin, scallops, mussels, garlic.
Posh Beef & Reef |
£35.75 |
.....8oz fillet, scallops, king prawns, mussels, garlic.
Tipsy Pork Tenderloin |
£18.25 |
.....apple, Cornish Orchard cider, cream, sage & crispy leeks.
Sticky Chicken Breast |
£17.25 |
.....breast of chicken, chargrilled and served with lemon honey, spring onion & bacon gravy.
Spiced Duck Breast |
£22.00 |
.....served with a soy, honey sesame sauce.
Prime British Steaks
Below are a selection of steaks taken from our full menu, to download a pdf of the full menu click here. These best of British steaks are served with a full garnish of grilled tomato, mushrooms and all the trimmings.
8oz / 12oz Sirloin |
£22.00 / £28.25 |
8oz Fillet |
£28.25 |
Beef fillet medallions |
£22.00 |
.....sliced medallions of fillet with wild mushroom and finished with cream and brandy.
Daily Fresh Fish (from Looe Quay)
Below are a selection of steaks taken from our main menu, to download a pdf of the full menu click here. Please note, local supply is subject to seasonal availability and landing conditions.
Grilled Whole Plaice |
£26.00 |
.....Grilled, samphire, parsley, lemon, butter.
Sautéed Loin of Cornish Hake |
£25.00 |
.....white wine, shallot, lemon, chive, cream sauce.
Sea Bass Fillets |
£23.00 |
.....pan fried with rosemary, lemon and sea salt.
Supreme of Salmon |
£18.00 |
.....lightly poached, hollandaise sauce.
Roasts
Our famous Sunday Roast from the Kitchen can get very busy, so an early booking is advised. Download full menu >
Roast
.....choose from a great selection of Beef (Medium & Well Done) Pork, Lamb, Turkey or Nut roast served with all the trimmings. Served with proper gravy, pork & sage stuffing, Yorkshire puddings & all the trimmings.
Adults |
from £15.25 |
Under 12's |
Half price of adults |
Desserts
We always have a fine selection of home made sweets and patisserie on our sweet table. All served with a generous helping of ice cream, whipped or clotted cream. Download full menu >
Panacotta |
£8.25 |
.....with raspberry sauce & soft seasonal fruits.
Ginger Crust Lemon Cheesecake |
£8.25 |
.....with blueberry coulis drizzle.
Childrens
Choose from Breaded Fish Fingers, Smugglers Home Made Beefburgers, Cheese and Tomato Pizzas and Breaded Chicken Goujons. Download full menu >
All Dishes |
£8.00 |
.....all children’s dishes served with French fries or new potatoes and a choice of Salad or peas (Except the pizza and ravioli)
Wines
Below is a sample of wines taken from our full wine menu, to download a pdf of the sample menu click here. We have graded all of our wines to help you choose the most appropriate for you.
White Wine
Sauvignon Blanc, Gravel and Loam |
.....Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant passion fruit, citrus and peach characters.
Chardonnay, Billycan. South east Australia |
.....Light and fresh with crisp green apple character
Red Wine
Rioja, Cormoran. Spain |
.....Bright cherry red with masses of red berry fruit flavours with a hint of vanilla.
Malbec. Agustinos estate. Chile |
.....Blackberry and blueberry flavours with violets, fresh flowers and chocolate.
Sparkling Wine
Prosecco Spumante Botter |
.....A zippy, refreshing and sherbet style fizz with delicate fruity notes and a soft creamy finish.
Moet & Chandon brut impérial |
An elegant golden straw yellow colour with green highlights, whilst on the nose there is a vibrant intensity of green apple and citrus fruits.